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By Fran Black
Many shoppers only seem to have an abstract understanding of the benefits of organic foods and products on the environment and their health. Organic meat, poultry, eggs and dairy products come from animals that are given no antibiotics or growth hormones. Many people believe that genetic engineering is dangerous, unpredictable, and can reduce [...]
In organic farming, agriculture is often referred to as an agroecosystem. An agroecosystem is a community of plants and animal interaction with their physical and chemical environments that have been modified by people to produce feed, fibers and other products for human consumption and processing. The goal of organic farming is to design a quilt [...]
Farm animal are an important an integrated part of most organic farms. They make valuable contributions to the productivity and sustainability of organic agricultural systems. In addition to this strong economic bond between humans and animals in organic farming, there also is a moral (and sometimes emotional) bond to animals as sentient and fellow beings [...]
Development approaches for organic animal production in developing countries has to be based on realistic and practical situations. First, one must recognize the limitation and complexities of export market for animal products, while there exists greater market opportunities for organic animal products locally, for instance indigenous chicken meat and eggs. Practical approaches for organic farming [...]
Organic agricultural production in developing countries is generally aimed at export markets due to premium price paid for the products which have been mainly from crop production. Organic animal production for export markets in Europe, USA, or Japan will be complicated due to some animal disease problems especially FMD in ruminant animal and pig as [...]